Fisheries

Alewife Population Assessment and Aquaculture

Matching Alternative Marketing Opportunities with the N.H. Commercial Fishing Industry's Alternative Marketing Capacity

This project is about characterizing the genetic stock structure of striped bass to improve marine culture and inform fishery management.

Gene expression during development of clam leukemia: interactive effects of temperature and ocean acidification on viral loading and onset of disease

This project is looking at reducing risk and enhancing benefits of fish consumption by understanding relationships for mercury, arsenic, selenium,…

This project is evaluating growth and sustainable harvesting practices for Jonah crabs in New England waters.

Recruitment and Retention of Lobsters in a New England Estuary

Having accurate data about fish populations is vital to managing a fishery, but getting that data for younger, smaller fish using traditional…

Phytoplankton – microscopic marine algae that live in our oceans and photosynthesize like plants – are the food that fuels all marine ecosystems.…

Through experimental larval release, acoustic telemetry, and otolith microchemistry, a team of researchers led by Nathan Furey at the University of…