Aquaculture

Though infections by the bacterium Vibrio parahaemolyticus have increased in the Northeast, New Hampshire and Maine have avoided any Vibrio-linked…

Seaweed aquaculture in the Gulf of Maine has exploded in the last ten years, but is based on a single species. This project seeks to diversify the…

Lumpfish are a species that may become economically important in aquaculture and offer a unique opportunity to understand climate change in the Gulf…

Alewife Population Assessment and Aquaculture

Identification of endemic lineages of Vibrio parahaemolyticus causing regional outbreaks and their occurrence in New Hampshire shellfish waters.

Diversifying the New England sea vegetable aquaculture industry: modification of kelp nursery and grow-out technology for nori production.

This project is about improving the economic sustainability of Northeast aquaculture using a wastes-to-resources approach via integrated farming…

This project is about examining the impact of phage on enhanced virulence and population expansion of non-native Vibrio parahaemolyticus into…

This project is about characterizing the genetic stock structure of striped bass to improve marine culture and inform fishery management.