Fisheries

Phytoplankton – microscopic marine algae that live in our oceans and photosynthesize like plants – are the food that fuels all marine ecosystems. Chan...

Recruitment and Retention of Lobsters in a New England Estuary

Matching Alternative Marketing Opportunities with the N.H. Commercial Fishing Industry's Alternative Marketing Capacity

Alewife Population Assessment and Aquaculture

Gene expression during development of clam leukemia: interactive effects of temperature and ocean acidification on viral loading and onset of disease

Through experimental larval release, acoustic telemetry, and otolith microchemistry, a team of researchers led by Nathan Furey at the University of Ne...

This project is about examining the impact of phage on enhanced virulence and population expansion of non-native Vibrio parahaemolyticus into northeas...

This project is about characterizing the genetic stock structure of striped bass to improve marine culture and inform fishery management.

Having accurate data about fish populations is vital to managing a fishery, but getting that data for younger, smaller fish using traditional sampling...

This project is evaluating growth and sustainable harvesting practices for Jonah crabs in New England waters.