|Temporal dynamics of phytoplankton populations in coastal NH
Phytoplankton – microscopic marine algae that live in our oceans and photosynthesize like plants – are the food that fuels all marine ecosystems. Chan...
|Lobster Recruitment and Retention
Recruitment and Retention of Lobsters in a New England Estuary
|Alternative Seafood Marketing
Matching Alternative Marketing Opportunities with the N.H. Commercial Fishing Industry's Alternative Marketing Capacity
Alewife Population Assessment and Aquaculture
Gene expression during development of clam leukemia: interactive effects of temperature and ocean acidification on viral loading and onset of disease
|Value of estuaries to rainbow smelt in New Hampshire
Through experimental larval release, acoustic telemetry, and otolith microchemistry, a team of researchers led by Nathan Furey at the University of Ne...
|Vibrio virulence in shellfish
This project is about examining the impact of phage on enhanced virulence and population expansion of non-native Vibrio parahaemolyticus into northeas...
|2018-2019||Aquaculture, Fisheries, Human Health|
|Characterizing the genetic stock structure of striped bass to improve marine culture and inform fishery management
This project is about characterizing the genetic stock structure of striped bass to improve marine culture and inform fishery management.
|2018-2019||Aquaculture, Fisheries, Genetics|
|Seabirds as Indicators of New Hampshire's Fisheries
Having accurate data about fish populations is vital to managing a fishery, but getting that data for younger, smaller fish using traditional sampling...
|Jonah crab fishery
This project is evaluating growth and sustainable harvesting practices for Jonah crabs in New England waters.