NEW! NH Sea Grant and our green crab project partner Manomet are excited to debut a The Green Crab Guide: In the Field & In the Kitchen. The comprehensive guide (26 pages) teaches green crab identification, molt status determination, culinary preparation, and includes 7 green crab recipes.
For more recipes...
Visit our collaborator Thanh Thai's blog: Green Crab Café
Get a copy of the Green Crab Cookbook co-authored by Thanh Thai and Mary Parks
Gabriela Bradt, Ph.D.
Fisheries Extension Specialist
NH Sea Grant & UNH Cooperative Extension