Podcast

Episode 23 of the Time and Tide Podcast
Explore the world’s fastest growing food industry, right here in our own backyard. What does the future of sea-farming look like? And where do you fit... Learn More
Episode 22 of the Time and Tide Podcast
Seafood is everywhere along the New Hampshire coast. But for a lot of us, getting seafood onto the dinner table can feel a little intimidating. A new ... Learn More
Episode 21 of the Time and Tide Podcast
You've probably heard the phrase “a rising tide lifts all ships”, but does this saying still hold true when rising water levels are threatening coasta... Learn More
Episode 20 of the Time and Tide Podcast
How do you preserve the past when the future is getting wetter? Strawbery Banke Museum in Portsmouth, New Hampshire, is facing this question as rising... Learn More
Episode 19 of the Time and Tide Podcast
New Hampshire Sea Grant has awarded $1.2 million to fund six coastal research projects over the next two years. These projects will address topics of ... Learn More
Episode 18 of the Time and Tide Podcast
A new report highlights the latest science around flooding in New Hampshire. Hear from the experts as they explain key findings concerning rainfall, g... Learn More
Episode 17 of the Time and Tide Podcast
Lobster buoys and traps are a common sight along New Hampshire’s rocky coastline, but did you know it’s illegal for the public to touch them? They’re ... Learn More
Episode 16 of the Time and Tide Podcast
As the days get longer and plants emerge from thawed soil, big landscaping decisions loom ahead that can affect the health of local water bodies. Learn More
Episode 15 of the Time and Tide Podcast
A century ago, vast reefs of Eastern Oysters, Crassostrea virginica, stretched across Great Bay — cleaning the water, sheltering fish, and forming one... Learn More
Episode 14 of the Time and Tide Podcast
Atlantic Cod have shaped New England culturally and economically, but can they thrive in a changing Gulf of Maine? In this episode of Time and Tide, s... Learn More