Recipes using locally-sourced seafood from New Hampshire, curated for all levels of cooking experience.
Cooking with seafood can be intimidating. Oftentimes people have questions about where to source local seafood, how to cook seafood safely, and whether or not their food is harvested sustainably. Wildcat Kitchen is here to help guide you on your seafood journey! From instructional videos on how-to shuck an oyster and filet a fish, to mouth-watering recipes that are cheap and simple, the following resources are designed to bring sustainable seafood to your kitchen!
Seafood Recipes
How-to Prepare Seafood
How-to Shuck an Oyster
How-to Prepare a Fish Filet
How-to Prepare a Fish Filet
Learn to remove scales, bones, and get the most out of your filet!
Coming soon
How-to Prepare a Monkfish Membrane
How-to Prepare a Monkfish Membrane
Avoid this easy mistake when cooking monkfish!
Coming soon
Production Team
Brian Yurasits
Science Communication Specialist, NH Sea Grant
Kylie Marozsan
Seafood Science Communication Doyle Fellow, NH Sea Grant
Culinary Team
Leah Smutko
Lecturer of Culinary Nutrition, University of New Hampshire
Mark Martin and Michael Coonfield
Students, University of New Hampshire
