Seafood Workshops

Local seafood processing in New Hampshire is essential to sustaining coastal economies, ensuring food safety, and delivering high-quality seafood from dock or farm to table. This workshop series brings together chefs, fishers, shellfish farmers, processors, and community members to build practical, hands-on skills in safe, efficient, and value-added seafood handling.  

Through hands-on demonstrations and expert instruction, participants will learn best practices that support local livelihoods and reduce waste across the seafood supply chain.