Oyster Shucking Workshop

An oyster being shucked over a cutting board.

Master the Art of Oyster Shucking!

These hands-on sessions pair a small group of participants with local oyster farmers for an unforgettable experience. Featuring fresh oysters, expert instruction, and a behind-the-shell look at New Hampshire’s aquaculture industry. Come curious and leave confident with an oyster knife in hand!

Register for September 25 at North Country Hard Cider

** Space is limited, registration required **

2026 Dates

Wednesday, June 17th from 6:00 - 7:30 p.m.

Location: Garrison City Provisions
8 Franklin Plz, Dover, NH

Wednesday, July 29th from 4:30 - 5:30 p.m.

Location: The Market & Cafe at Emery Farm
147 Piscataqua Rd, Durham, NH

Thursday, September 10th from 6:00 - 7:30 p.m.

Location: Throwback Brewery
7 Hobbs Rd, North Hampton, NH

Friday, September 25th from 5:30 - 7:00 p.m.

Location: North Country Hard Cider
38 Littleworth Rd, Dover, NH
Price: $65.00 per person
Register

** Space is limited, registration required **

What's included in the workshop?

Hands-on instruction as you learn to open oysters shells with a shucking knife, prepare raw oysters, and safely source your favorite local seafood.
A dozen (12) fresh oysters to practice on (and slurp, of course!).
Additional refreshments vary by host location (e.g., wine, beer, cider, snacks)

What will you take home?

A take-home kit, including: oyster shucking knife, gloves, and waterproof tote.
Educational resources and local seafood knowledge.
Skills and confidence to shuck oysters at home!

Meet Your Farmer

Laura Brown, owner of Fox Point Oysters in Little Bay, NH has partnered with NH Sea Grant for our 2026 workshops. Laura brings 14+ years of experience farming and shucking oysters.

Learn to shuck

We'll provide the gear and local oysters, you'll just need to come ready to shuck!

Leave the workshop with your very own shucking knife, and the knowledge to host a raw oyster bar at your next gathering of friends and family.

An oyster being held out over a cutting board in a kitchen.

Eat New Hampshire oysters

These workshops are led by local oyster farmers, who bring oysters grown right here in New Hampshire waters.

See if you can identify the unique flavor profile of a Granite State oyster!

Connect with community

Learning to shuck is fun! Come with your friends and family, and leave with new connections in your local community.

In this small-group setting, you'll have the opportunity to connect with others and learn from the experts why oysters are such a sustainable source of seafood. Ask as many questions as you wish!