Seaweed Mania is going virtual this year! Join 3-time Food Network Chopped Champion, Chef Evan Hennessey, for a virtual culinary challenge featuring seaweed ingredients. Chef Hennessey will be cooking live from his restaurant kitchen, as he makes seaweed dishes ranging from complex recipes served at his restaurant to simple bites that can be made in your own kitchen.
Dr. Gabriela Bradt with New Hampshire Sea Grant and UNH Extension, will introduce types of seaweed that can be foraged on the New Hampshire coast. During the livestreamed event, Bradt and Hennessey will be available to answer your questions about collecting, purchasing, and cooking with seaweed.
We hope you’ll join us! This is a free online event; open to all. Registration is required to receive the Zoom link.
Date: Wednesday, April 14, 2021
Time: 6:30 p.m. - 7:30 p.m.
Where: Online via Zoom
This program is brought to you by the Dover Public Library, New Hampshire Sea Grant, and Chef Evan Hennessey of Stages at One Washington.
