• close-up of sugar kelp

    Is kelp the new kale?

    NPR blog The Salt explores the world of sea vegetable cuisine featuring NHSG/UNHCE commercial fisheries specialist Gabby Bradt.

  • Two students smile at camera.

    2015 Knauss Fellows announced

    UNH M.S. candidate Christos Tsiamis and UNH alumna Helen Cheng ('14) have received 2015 Knauss Fellowships in Marine Policy.

  • Woman sits at desk with laptop computer, report next to her.

    Champions of climate adaptation

    A new report written by 2014 Doyle Fellow Alexandra Philip (UNH '15) explores what it means to be a champion of climate adaptation in coastal New England communities.

  • Families learn to use sailboats on a pond.

    Anchors aweigh

    Dreaming of summer fun on the water? Your family can build a 12' sailboat in a weekend with help from the UNH Marine Docents. Applications are now being accepted. Photo by: Karl Schoppe.

  • Two women make and serve seaweed smoothies to event attendees.

    Kelp is on the way

    Seaweed smoothie, anyone? NHSG/UNHCE teamed up with Maine Sea Grant and Stages at One Washington for two recent tasting events featuring seaweed.

Sea Grant logo NOAA logo UNH logo                

Bookmark and Share