Aquaculture
Resource Sort descending | Year | Topic |
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Alewife Population Alewife Population Assessment and Aquaculture
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2012-2013 | Aquaculture, Fisheries |
Characterizing the genetic stock structure of striped bass to improve marine culture and inform fishery management This project is about characterizing the genetic stock structure of striped bass to improve marine culture and inform fishery management.
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2018-2019 | Aquaculture, Fisheries, Genetics |
Diversifying the New England Sea Vegetable Aquaculture Industry – Phase II: Line Seeding Technology and Grow-out Trials for Longline Nori Production Seaweed aquaculture in the Gulf of Maine has exploded in the last ten years, but is based on a single species. This project seeks to diversify the…
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2022-2023 | Aquaculture |
Nori Production Diversifying the New England sea vegetable aquaculture industry: modification of kelp nursery and grow-out technology for nori production.
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2014-2015 | Aquaculture |
Pathogen Identification Identification of endemic lineages of Vibrio parahaemolyticus causing regional outbreaks and their occurrence in New Hampshire shellfish waters.
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2014-2015 | Aquaculture, Genetics, Human Health |
Promoting the sustainability of New Hampshire oyster aquaculture by improving pathogenic Vibrio management tools and contingencies Though infections by the bacterium Vibrio parahaemolyticus have increased in the Northeast, New Hampshire and Maine have avoided any Vibrio-linked…
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2022-2023 | Aquaculture |
Team LuMP — Lumpfish Mapping Project Lumpfish are a species that may become economically important in aquaculture and offer a unique opportunity to understand climate change in the Gulf…
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2022-2023 | Aquaculture |
Vibrio virulence in shellfish This project is about examining the impact of phage on enhanced virulence and population expansion of non-native Vibrio parahaemolyticus into…
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2018-2019 | Aquaculture, Fisheries, Human Health |
Wastes-to-resources aquaculture This project is about improving the economic sustainability of Northeast aquaculture using a wastes-to-resources approach via integrated farming…
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2018-2019 | Aquaculture, Innovative Technology |