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Researchers have discovered a new way to detect a bacterium that has contaminated New England...

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After almost nine months of training, a new class of UNH Marine Docents-In-Training officially "...

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N.H. Chronicle recently featured a video on sea vegetable foraging and cuisine, including...

close-up of oyster shells

The National Sea Grant College Program is holding its quadrennial review of the New Hampshire...

UNHCE is offering undergraduate internships in community-based habitat restoration for summer...

close-up of sugar kelp

NPR blog The Salt explores the world of sea vegetable cuisine featuring NHSG/UNHCE...


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