Seaweed Mania! Virtually Delicious Edition with Chef Evan Hennessey

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Wednesday, April 7, 2021 - 3:15pm

Seaweed Mania flyer with seaweed background image and circular icons picturing Chef Evan Hennessey, Dr. Gabriela Bradt, and seaweed ingredients. The flyer lists the event date and time as April 14, 2021, 6:30 to 7:30 p.m., online via Zoom--

Seaweed Mania is going virtual this year! Join 3-time Food Network Chopped Champion, Chef Evan Hennessey, for a virtual culinary challenge featuring seaweed ingredients. Chef Hennessey will be cooking live from his restaurant kitchen, as he makes seaweed dishes ranging from complex recipes served at his restaurant to simple bites that can be made in your own kitchen.

Dr. Gabriela Bradt with New Hampshire Sea Grant and UNH Extension, will introduce types of seaweed that can be foraged on the New Hampshire coast. During the livestreamed event, Bradt and Hennessey will be available to answer your questions about collecting, purchasing, and cooking with seaweed.

We hope you’ll join us! This is a free online event; open to all. Registration is required to receive the Zoom link.

Date: Wednesday, April 14, 2021
Time: 6:30 p.m. - 7:30 p.m.
Where: Online via Zoom


This program is brought to you by the Dover Public LibraryNew Hampshire Sea Grant, and Chef Evan Hennessey of Stages at One Washington.

Try it at home! Free grab bag "Seaweed Kits" will be available in the Dover Public Library Children's Room while kit supplies last. Seaweed Mania registrants will be notified when the kits are ready for pick-up. These free Seaweed Kits include ingredients from Maine Coast Sea Vegetables, recipe cards, and a waterproof seaweed identification guide for the New Hampshire coast.

If you have questions, please email or call (603) 516-6050.