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Two horseshoe crabs near shoreline.

Horseshoe crabs in N.H.’s Great Bay Estuary time their annual spawning based on water...

UNH Marine Docent logo

After nine months of training, 28 Docents-In-Training have graduated to become full-fledged UNH...

trays of dried seaweed wait to be prepared for food.

Raw, pickled, dried, smoked — the sky’s the limit for preparing seaweed to eat at home; it’s not...

piece of small blue plastic in sand.

Microplastics sampling season is just around the corner but here is a quick recap of what we...

Woman holds seaweed and explains something to friend.

As interest grows for fresh and local food items near the Seacoast, chefs and scientists are...

The highest tides at Seabrook Beach flood Brown’s Lobster Pound’s dining room floor a...

close-up of seaweed

Gabby Bradt is on a mission to spread the word about seaweed — sea vegetables, to be exact,...

                         


Check out our video: "Connect to Conserve: Internships with N.H. Sea Grant and UNH Cooperative Extension"

 


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